{"id":4623,"date":"2021-04-28T14:24:25","date_gmt":"2021-04-28T12:24:25","guid":{"rendered":"https:\/\/dealers.qookingtable.com\/potato-gnocchi-with-lamb\/"},"modified":"2021-07-09T09:26:07","modified_gmt":"2021-07-09T07:26:07","slug":"potato-gnocchi-with-lamb","status":"publish","type":"post","link":"https:\/\/dealers.qookingtable.com\/fr\/potato-gnocchi-with-lamb\/","title":{"rendered":"Potato gnocchi with lamb"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_hr  avia-builder-el-first  \" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-1  avia-builder-el-no-sibling  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/dealers.qookingtable.com\/wp-content\/uploads\/2021\/04\/Lams-met-gnocchi.jpg' alt='' title='Lams-met-gnocchi' height=\"525\" width=\"750\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div   class='hr hr-default   avia-builder-el-2  el_after_av_one_full  el_before_av_one_half '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_hr  el_before_av_one_half  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 beautiful lamb chops (St.-Annahof Lummen = organic)<\/li>\n<li>100 gr \/ 3.53 oz eggplant (aubergine) caviar<\/li>\n<li>3 slices yellow courgette<\/li>\n<li>3 slices green courgette<\/li>\n<li>1 Portobello mushroom<\/li>\n<li>3 slices tomato<\/li>\n<li>Parmesan cheese<\/li>\n<li>120 gr \/ 4.23 oz fresh potato gnocchi<\/li>\n<li>rosemary &amp; lemon thyme<\/li>\n<\/ul>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  avia-builder-el-last  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Directions<\/strong><\/p>\n<ul>\n<li>Remove the stalks from the mushrooms &amp; cut the courgettes and tomatoes in slices<\/li>\n<li>Precook the potato gnocchi &amp; marinate the lamb chops with rosemary and lemon thyme<\/li>\n<li>Prepare the eggplant (aubergine) caviar: cut the eggplants (aubergines), sprinkle them with the right amount of olive oil and fresh herbs, then cover them with tin foil &amp; place them in the oven at 180\u00b0C \/ 356\u00b0F. After 2 hours, take the eggplants (aubergines) out of the oven, scrape out and finely chop the middle part and adjust seasoning.<\/li>\n<li>Bring the temperature of the Q-table to 160\u00b0C \/ 320\u00b0F (mode 7), add butter and olive oil to the frying area &amp; place the courgette slices in it<\/li>\n<li>Let them fry on both sides, adjust seasoning with salt and pepper &amp; then put them in a circle<\/li>\n<li>Place the mushrooms in the circle and let everything fry under the cloche<\/li>\n<li>In the meantime, season the lamb chops with salt &amp; pepper<\/li>\n<li>Take away the cloche and fill the mushrooms with the eggplant (aubergine) caviar<\/li>\n<li>Then place the tomato slices on top and sprinkle all of it with freshly grated Parmesan cheese<\/li>\n<li>Make a little courgette tower by starting with a yellow slice, followed by a green slice and repeat this. Let the mushrooms cook a little bit longer in the warming area<\/li>\n<li>Add butter and olive oil again to the frying area, add the lamb chops and let them cook as long as you prefer<\/li>\n<li>Once ready, place the lamb chops in the warming area &amp; turn them regularly<\/li>\n<li>Meanwhile, softly heat up the potato gnocchi in butter in the frying area<\/li>\n<li>YOU DID IT! Place the filled Portobello&rsquo;s just beside the little tower of courgettes on top of the plate with the potato gnocchi and the lamb chops underneath. Finish it off with a cress of your choice. If you wish, you can present the lamb chops as a &lsquo;repas&rsquo; on a side dish as well.<\/li>\n<\/ul>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[576,577],"tags":[],"_links":{"self":[{"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/posts\/4623"}],"collection":[{"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/comments?post=4623"}],"version-history":[{"count":2,"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/posts\/4623\/revisions"}],"predecessor-version":[{"id":4624,"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/posts\/4623\/revisions\/4624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/media\/3999"}],"wp:attachment":[{"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/media?parent=4623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/categories?post=4623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/fr\/wp-json\/wp\/v2\/tags?post=4623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}