{"id":4684,"date":"2021-04-28T13:54:29","date_gmt":"2021-04-28T11:54:29","guid":{"rendered":"https:\/\/dealers.qookingtable.com\/shrimp-scampi-with-pasta-in-creamy-curry-sauce\/"},"modified":"2021-07-09T09:33:09","modified_gmt":"2021-07-09T07:33:09","slug":"shrimp-scampi-with-pasta-in-creamy-curry-sauce","status":"publish","type":"post","link":"https:\/\/dealers.qookingtable.com\/pt-pt\/shrimp-scampi-with-pasta-in-creamy-curry-sauce\/","title":{"rendered":"Shrimp scampi with pasta in creamy curry sauce"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_hr  avia-builder-el-first  \" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-1  avia-builder-el-no-sibling  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/dealers.qookingtable.com\/wp-content\/uploads\/2021\/04\/qookingtable-pasta-scampi-zure-room.jpg' alt='' title='qookingtable-pasta-scampi-zure-room' height=\"525\" width=\"750\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div   class='hr hr-default   avia-builder-el-2  el_after_av_one_full  el_before_av_one_half '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_hr  el_before_av_one_half  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>600 gr \/ 21.16 oz tagliatelle<\/li>\n<li>24 easy peel tiger scampi (size 16\/20)<\/li>\n<li>150 gr \/ 5.29 oz white Shimeji mushrooms<\/li>\n<li>150 gr \/ 5.29 oz brown Shimeji mushrooms<\/li>\n<li>6 slices canned pineapple<\/li>\n<li>25 cl \/ 8.45 fl oz light cooking cream<\/li>\n<li>2 tbsp mild curry powder<\/li>\n<li>a little piece of basil &amp; parsley<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  avia-builder-el-last  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Directions<\/strong><\/p>\n<ul>\n<li>Put 8 shrimp scampi on a stick &amp; cut the mushrooms from its stalks<\/li>\n<li>Divide every slice of pineapple into 6 equal parts &amp; rinse the tagliatelle well with water<\/li>\n<li>Bring the temperature of the Q-table to 130\u00b0C \/ 266\u00b0F (mode 5) &amp; add butter to the frying area<\/li>\n<li>Add the mushrooms &amp; adjust seasoning with salt and pepper<\/li>\n<li>Mix everything well &amp; place the cloche all over it<\/li>\n<li>Then bring the temperature to 203\u00b0C \/ 397\u00b0F (mode 10) &amp; turn the mushrooms regularly until al dente<\/li>\n<li>Add the tagliatelle, bring the temperature to 95\u00b0C \/ 203\u00b0F (mode 3) &amp; mix all of the ingredients<\/li>\n<li>Add the cooking cream as well as 2 tablespoons of mild curry powder &amp; mix until the powder has been completely absorbed into the cooking cream<\/li>\n<li>Then place the tagliatelle in a fan shape in the warming area<\/li>\n<li>Bring the temperature to 195\u00b0C \/ 383\u00b0F (mode 9), add some butter and olive oil to the frying area &amp; place the shrimp scampi on a stick in here<\/li>\n<li>Grill them well on both sides until the inside is pink and tender &amp; then place them in the warming area<\/li>\n<li>Afterwards bring the temperature to 130\u00b0C \/ 266\u00b0F (mode 5) and place the tagliatelle back in the frying area for a moment to heat up just enough<\/li>\n<li>Then place it back in a fan shape in the warming area &amp; divide into 3 equal servings<\/li>\n<li>Take a deep plate, add the tagliatelle with finely diced basil and parsley on it &amp; place the scampi on a stick on top. Place a little leaf of basil on top of the brochette to finish it off<\/li>\n<li>HAVE A LOVELY MEAL!<\/li>\n<\/ul>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[572,573],"tags":[],"_links":{"self":[{"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/posts\/4684"}],"collection":[{"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/comments?post=4684"}],"version-history":[{"count":2,"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/posts\/4684\/revisions"}],"predecessor-version":[{"id":4687,"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/posts\/4684\/revisions\/4687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/media\/4685"}],"wp:attachment":[{"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=4684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/categories?post=4684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dealers.qookingtable.com\/pt-pt\/wp-json\/wp\/v2\/tags?post=4684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}