Ingredients

  • 0.5 kg / 1.1 lb mussels
  • 1 onion
  • 1 celery stalk
  • 250 ml cooking cream
  • 1 tbsp curry powder
  • fish herbs
  • salt & pepper
  • olive oil

Bereidingswijze

  • Clean all mussels & cut the celery and onion into big slices
  • Bring the temperature of the Q-table to 160°C / 320°F (mode 7) & add olive oil (or preferably butter) to the frying area (= middle of the plate)
  • Place the coarsely chopped vegetables in the frying area & adjust seasoning with enough pepper and salt
  • Place the mussels in the frying area & add fish herbs and cooking cream
  • Sprinkle all with curry powder
  • Place the cloche all over the ingredients & let it steam well on the maximum capacity (mode 10)
  • Regularly mix the ingredients with the spatulas until the mussels have opened
  • Present in a deep plate with some bread or fries
  • ENJOY YOUR DINNER!