Bereidingswijze op de Qookingtable 

• Cut each tomato in 4 parts, the onion into thick slices & cut the burger buns horizontally into 2 equal parts
• Bring the temperature of the Q-table to 160°C / 320°F (mode 7) & add the amount of olive oil needed to the frying area (= middle of the plate)
• Place the burgers in half a circle on the Q-table & fry all onions right between the burgers in the frying area
• Place all tomato slices in the warming area
• Turn the burgers regularly & fry the onions till they have a golden brown colour
• Heat the burger buns on the outside of the Q-table & prepare them to build the ingredients in layers
• First place the warm tomatoes on top of the burgers & divide the fried onions on it
• Place a slice of Cheddar cheese on top of it & let it melt softly
• Apply ketchup on the bottom part of the burger bun & place the burger with all layers on top of it
• Finish with mayonnaise on top & place the top part of the burger bun on the layered burger
• READY! Present on a trendy plate as you wish (don’t forget to place burger paper underneath the burger)